I just had an offer accepted on a home that some family members and I are going to flip and sell. Its a lovely home and most rooms need very little work. The kitchen, however, will need to be completely redone. There is a small formal dining room which then leads to the very small, closed off, galley kitchen. We are going to open it up and make it more of an eat-in kitchen. But what I'm wondering is if anyone who has this kind of experience could make recommendations on brands and products, money-saving tips, maybe even planning and design strategies? I'll be walking through the home again later to take measurements, pics and notes. After that I'll be planning trips to Ikea, Menards, etc. to get an idea of what kind of products I want to use. (Although I will bargain shop on CL and other discount places when I can). The home was built around 1939 and has some lovely built-in cabinetry in the hall and dining areas. I'd like to mix these features with a modern kitchen. I love the look of gray slate floors, cement countertops and floating top shelves. So that's kinda what I'm going for.
Anything else you can think of that might help a first time flipper would be much appreciated!