@Malkynn, @ Sugaree, do either of you have any tips for successful tortilla making? For ex, do you use a press or roller?
I use an asian style noodle roller, which is a small, plain wood cylinder shape a little thicker than an inch, it gets them paper thin. I didn't have any kind of roller the first few times because I don't bake at all, so I used a wine bottle, which worked pretty well. lol.
I use hot water, as hot as the tap will go, and make sure to rest the dough for awhile.
The ones I made last night were crappier than normal, it was a shitty recipe that didn't call for baking powder and only had the dough rest for 8 minutes, but even then, they were better than plastic bag tortillas.
ETA: my roller looks like this and cost me about a dollar
https://www.twin-city.ca/products/asian-style-rolling-pin-12