The title pretty much says it all. I want to make 100% whole wheat bread that will work for sandwiches; I do not have a stand mixer, just a food processor.
So... anyone have a good recipe for this? Chef Google has been no help. I've tried the no-knead whole wheat bread and it's just OK. I'll eat it in a pinch, but Mr. FP won't touch it (too short, too bland--there is no fat in it). Additional caveats:
1. The fewer ingredients, the better.
2. We do not like rye or pumpernickel.
3. I generally buy white whole wheat flour, but not whole wheat bread flour.
4. I have toddlers, so the crust can't be too hard or they'll just make a mess.