Yesterday I roasted and pureed 5 sugar pumpkins for the freezer. Also roasted probably 3 cups of pumpkin seeds. My kids are non-stop snack machines, so this will be helpful over the next few days.
I also made some Portuguese soup called caldo verde -- kale, potatoes, sausage, broth, onion, garlic, lemon. It was using up wilting ingredients that were about to go bad, plus this week begins an insane family schedule (lasts till mid-January), so pre-cooking meals will be a helpful way to stay out of restaurants. We'll eat it tonight before running off to take our first foster parenting class that goes until 9.
Made oatmeal for the littluns this AM. They don't love it, but they'll eat it 2x a week if I let them have cereal afterwards. They are too, too fond of cereal, which is expensive and doesn't fill them up. I added raisins from pantry (homemade from grape vine at one of our rental houses).
I ate gingered zucchini soup and a poached egg. Soup is pulled from the freezer, part of a zuke bumper crop.
Sick today -- taking the day off work b/c I have 20 more sick days to use up before I quit in May. Might as well stay home, rest up, grade in peace, and get some more stuff on eBay.