Receive a massive bag of clothes from my Buy Nothing group. Sorted through them to find some treasures, all drying on the line now. I'm very happy with what I was gifted, saved me at least $100.
Enjoyed at Indian feast for lunch. I stash small serves of curry in the freezer, then when I have three or four different ones I take them all out, reheat and serve Thali style. This time around: Palak Paneer, with home made paneer and the sauce made with greens from the garden instead of the traditional spinach. Cashew Curry containing lots of frugal (and nutritious) frozen peas. Dahl, made with yellow lentils, my favourite. Black Bean Curry, made with tinned beans, 80c a can here in Australia. Raita with yogurt made by SO and using a free cucumber. Papadaams that I cook in the microwave (on med/high for 1 minute), purchased on a recent trip to Singapore, cost 50c/25 pack. Naan bread I made myself, not to my liking, too thin and dry. This is something that I'm trying to perfect so all suggestions for improvement are welcome. Lime pickle made by SO using limes from my father's tree. Rice, leftover from a function. We usually opt for brown rice but Basmati is so delicious. We had Bollywood tunes playing in the background courtesy of Spotify. A magnificent lunch.