When I canned tomatoes today I saved the skins and dehydrated them until crispy. Then turned them to dust in an old coffee grinder. I read about this somewhere on the internet -not sure where. Tomato dust can be added to soups or rice or whatever to add a bit of tomato taste. Or you can just add to hot water for instant tomato soup.
Ooooh, I had forgotten about that - I have a bunch of tomatoes that I should do that to!
Me today: Used my kmart biking points, doubled coupons and bottle returns from found bottles to make a $2.12 profit buying 4 pie pumpkins, urgently needed cold meds (advil, chloraseptic spray, cough drops), a yogurt, some kashi cereal, and mouthwash. Did it all on my bike, no driving.
Making bread right now from whole grain I got free from Craigslist from some survivalist's Y2K stockup nonsense and ground in my craigslist vitamix, making stuffed pumpkins for dinner.
Breakfast was old fashioned oats with some homemade applesauce from my apple tree mixed in. Lunch was leftover homemade eggplant parm, we had leftovers from using just half of the world's biggest eggplant, which was only a dollar!