Made "chicken pizza muffins" to freeze so the kids can grab them for lunches over the next week or so.
It's all about the marketing :) They would be unenthused by 'leftover chicken stew muffins', but with the addition of a tin of tomatoes, some oregano and some cheese, they become 'pizza' flavoured.
I've been wanting to plan better for their lunches - we tend to just grab something when we're hungry, but if there's nothing easy and nutritious for them to grab, they tend to go for breakfast cereal - which can get pricey with all the milk being consumed.
I also mixed up a couple of loaves of my no-knead yeast bread so it can rise overnight for baking tomorrow morning, AND my 10 year old is going to a sleepover tonight, so instead of taking a packet of cookies with her for snacking food, she made banana muffins (from over-ripe bananas that were needing to be used.)