Breakfast - ate the fourth round (3-4 servings each) of homemade bean sprouts
Lunch - ate the sixth serving of idli (dumplings made from rice and lentils - made 48) and sambar (soupy lentils and veg - 16 cups). Two servings left. Work has a busy week every month, and I've taken to making this dish. Its warm and comforting, takes about 2 hours to make enough to last all 3 of us a week, though inevitably my parents find other things to sub in.
Dinner - made spanakopita in pie form, using about $6 worth of ingredients. It's not that healthy, but my Mom is able to eat it so I make it every few months. Should get 3 more meals for my parents out of this.
Misc - picked up huge salad kits for $1.25 each, second week in a row.
- Been eyeing a fancy brioche bread marked $8.50; found one on the day old rack for half price.
-Eating a higher carb diet because my pantry is full of beans, pasta, oatmeal, cereal, rice. Once I eat it down, I won't replace much.
I worked for 3.5 years in a medical practice that required me to wear scrubs. I have 5 pairs. I don't care much what I wear off work now, and these are super comfortable, with lots of pockets, and hide stains.