The last two weeks I've:
*bought 15 pounds of boneless skinless chicken breasts for $1.30 a pound. Packaged them up for the freezer (I cut them in half lengthwise and put enough for one meal, 3 halves, in baggies with marinades and freeze them flat) using up odds and ends in the fridge for marinades.
*our Kroger is shutting down, bought two whole frozen turkeys for 35c a pound.
*commuted to my home office every day which means no lunch costs, clothing costs or commuting costs, but does mean higher utilities
*kept AC between 77 and 80, house with no direct sun that seems like a cave in the winter sure is nice in the summer
*bought as much reduced rack produce as I could use. It's generally ugly or a bit wrinkled, but perfectly fine.
*grilled and cut off the cob and froze reduced rack corn (16 for $2)
*made refrigerator pickles with reduced rack cucumbers (7 for $1) and homemade vinegar, scrubbed and cut out seeds to make them last longer. Used up most of my homemade vinegar so made batches of pineapple vinegar and apple vinegar using frozen scraps I'd saved.
*picked blackberries while walking my dog and made a batch of blackberry vinegar
*went to DC for five days for a mini vacation, while there got free breakfast at the hotel due to elite status and did mystery shops at fancy restaurants three of the four nights to keep food costs down.
*cooked at home most nights (I was weak, need to be better)
*downloaded ebooks from the library
*local grocery had double coupons - picked up free olives, gluten free pasta, ice cream bars, eggs, biscotti, salad greens, mayo, dog treats and super cheap coffee.
*got the sign up bonus from Chase Sapphire, had three work trips the last three months, which put me over the spending cap.
*continued to save 50% of our after tax income