* Made homemade chicken noodle soup made with homemade chicken stock, shredded chicken leftover from a whole roast chicken I made this weekend, stray noodles from the pantry, older cherry tomatoes from the fridge, commodity carrots, commodity onions and really expensive salt (that part is chemically ridiculous, I know).
* Drinking expensive wine while I poach a whole snapper in my thrifted fish poacher pan. After we eat Mr. Snapper, I will turn his bones and skin into fish stock for use some other dish.
* I've been looking for a stainless steel roasting pan (I don't trust non-stick and find the coat flakes into my demi-glace) and found one today at Goodwill that was NIB with the roasting rack and "lifters." It was expensive for the thrift shop but 1/4 to 1/3 the price I would pay new, so I brought it home.
* Watered my chives with graywater, fed the grapevine with French press coffee grounds and rinse water.
* Composted, cloth diapered, used homemade red-wine vinegar in a recipe, used homegrown lemons in a recipe, ate homemade yogurt.
* Made $11 reselling an OOP educational DVD that I bought at a library sale for $0.25. Packaged it for shipment in recycled materials, shipping will be covered by Forever Stamps a friend gave me for helping her cleaning out her late mother's house. The profit will go straight into an investment account.
SURVEY: WHAT SHOULD I ROAST FIRST IN MY NEW THRIFTED ROASTING PAN? DUCK? GOOSE? CHICKEN? QUAILS? PHEASANT? (My husband won't eat red meat, although I do make a mean leg of lamb.)