Lhamo, I hear you on the tortilla thing. I've started making corn tortillas, and indoors, we can only cook 2 at a time, so after making a dozen or so when my dad was visiting, I vowed to never commit to making them for a crowd. Next time I'm going to try cooking them on our gas grill since it should be able to hold about a dozen.
Need to use up some tiny mixed lentils (white, orange and black beluga lentils) and loads of red lentils, (which I was briefly obsessed with a couple years ago) and clear the inventory of old home-canned stuff to make way for the new. IIRC, I have canned tomato soup, peach halves in very light syrup, spiced pears, pear sauce, golden relish and a balsamic-thyme jelly that didn't really set. Probably some other things I'm forgetting right now as well. Hmmm, I feel like this could be a good round of Stump the Chef, or maybe a Chopped! basket. Lentils in the tomato soup would probably make a good dahl; there's two birds with one stone.
We also have a fair bit of last year's beef and a bit of lamb; apparently I was a little too parsimonious with the steaks and roasts, considering it's not too long until it will be time to put this year's meat in the deep freeze.
I have made good progress on the big jar of mixed nuts (all types of raw nuts and seeds that I mixed together and have been on a nut-buying ban until they're gone). The coconut flour was down far enough to transfer to a smaller jar, and I've put a pretty good dent in my whey protein and frozen pineapple.