I'll put in a vote against All Clad. While they are really well made, and ours are going strong 10 years on, I don't like them.
1) The handle on the skillets in is style over function. It is too skinny and hard to hold compared to the size and expected contents of the pan. It can twist in your hand and dump things easily, so 2 hand lift is mandated even with my rock climber man-hands.
2) The dutch oven does not distribute heat evenly enough on our electric stove. Out Ikea pot makes popcorn wonderfully, while making the same size batch in the dutch oven is lower yield with more burnt kernels, and more un-popped ones too.
3) A Lodge cast iron skillet is a steal at about $25 bucks new. For searing steak, fajitas, grilled cheese, and similar it is my favorite pan. It is not truly non-stick, but I can do just about everything in it almost as well as my non-stick pan. Eggs require a little extra oil, and aren't as mess free if the seasoning is a bit beat up (still too lazy to season with anything but canola oil once in a while).
My overall suggestion is to look for burly handles that fit your hand, and a thick base.