I make easy "freezer fudge" that is perfect for a quick, sweet treat!
Supplies: cupcake liners*, almond butter, coconut oil, maple syrup, cocoa powder
I don't measure the ingredients out precisely -- it's more of a "make to taste" sort of recipe. Basically I get a nice, big glop of almond butter, then stir in a spoon of coconut oil, add in a drip of maple syrup, and stir in as much cocoa powder as seems right.
This mixture is then evenly distributed between a few cupcake liners (I like each liner to be about a half-inch full). The cupcake liners are then placed in the freezer. If you have a muffin tin, you can rest them inside there to avoid having them lose their shape.
The result is something that's a little like fudge and a little like a Reese's peanut butter cup. Best eaten cold, since they will start to melt. The melt factor also means they stay in the freezer, rather than sitting on a counter top like a batch of brownies. So there's less temptation to gobble up a lot at once.
* If you don't want to buy cupcake liners, instead use some sort of baking dish and spread the mixture out flat. You'll then cut it into squares once it is frozen.