I can get an actual whole chicken that's at least twice the size for the same price. I just have to cook it, which while super easy*, does take some time. Of course you get the additional bonus of not having to detox afterwards from all the sodium of the rotisserie.
*Thaw if frozen, clean out cavity of parts, rinse inside and out, pat dry with paper towels, pepper the cavity, salt the skin, cook at 400 for an hour. Done and done.