Our steak knives have recently started showing spots of rust. It seems like they all started showing them around the same time, weirdly. Nothing has changed in how we handle them.
Is there an easy way to reverse this process? These knives are not worth spending a lot of effort on, given their original value and how tightly booked we are at this point in our lives. But if I could solve this problem with ten-fifteen minutes of effort, it might be worth it to avoid buying a new set. Does anyone know of a way?