I think all hummus recipes are easy enough to make and the great thing about making yourself is you can adjust it to your taste. It's basically chickpeas (garbanzos) - soaked and cooked properly else you and those around you will suffer, tahini (ground up sesame seeds - buy in a jar from a health food shop), garlic (optional), lemon juice, salt n pepper all whizzed up in a food processor. You could chuck in a bit of yoghurt (good greek stuff) to lighten it up, but the lemon juice is usually enough. Adjust relative quantities of the ingredients to taste. If the tahini isn't that oily you may want to add some olive oil. I'd start off with a cup of chickpeas, big tablespoon of tahini, juice of half a lemon, small clove of garlic and salt n pepper to taste and adjust it from there. You can buy tinned chickpeas to make life a little easier, but slightly more expensive. Some folk like a bit of cayenne pepper to add some zing.