The whole point was that you can eat a variety of meats at a low price point. At least in Texas at Costco for 2 people.
We mainly eat chicken, we just started introducing red meats into the equation to add variety.
We like to eat mainly lean, so we would have in a given week, chicken breast, chicken sandwiches, ground turkey tacos, chicken tenders (just switched to nuggets for the saving), etc.
What's wrong with Chicken Nuggets? Just breaded chicken breast sliced in smaller finger sized portions covered in Panko breaking. Delicious and cheap.
Absolutely and I do agree with you 100%.
Did not mean to insult you, just trying (failing) to be funny, I hoped the smiley helped but evidently I was mistaken sorry!
Nuggets, if cheap, are terrible products, filled with fats and made mostly with chicken skins (extremely fattier than the meat) that has been atomized and reconstituted.
Very, very, bad.
At our place we have chosen to reduce meat and poultry in particular because (I work in the food business) it does not make sense that a thing that you have to feed,raise, kill, clean, transport with a more expensive logistics than dry grocery (has to be refrigerated, shorter "best before" dates) can be cheaper per pound than, say, vegetables.
When I see chicken at $0.59 per lb I cringe.
If you look at how these animals are raised you would figure it cannot be super healthy.
