http://allrecipes.com/recipe/236920/sweet-and-sour-ground-pork-stir-fry/Ingredients
30 m 4 servings
1 pound ground pork
1 onion sliced
2 carrots, peeled and sliced
1/2 cup rice vinegar
1/3 cup ketchup
1/4 cup white sugar
2 teaspoons soy sauce
2 cups chopped broccoli
1 green bell pepper, chopped
Directions
Prep
15 m
Cook
15 m
Ready In
30 m
Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
This recipe is a great one. I like to add a bit of sesame oil for taste, and multiply the sauce by about 1.5 but let it reduce longer.
Also:
http://paleoleap.com/pork-apple-meatloaf/Ingredients
1½ lb. ground pork;
1½ cup. apples, peeled and grated;
1 small onion, minced;
1 tbsp. chili powder;
1 tsp. ground cinnamon;
1 tsp. dry mustard;
7 slices bacon (or more);
Applesauce;
Sea salt and freshly ground black pepper;
Preparation
Preheat your oven to 350 F.
Line a baking sheet with parchment.
In a bowl, combine the meat, apples, onion, chili powder, cinnamon, and season with salt and pepper to taste.
Shape the meat mixture into a loaf on the baking sheet.
Arrange the bacon across the top, and tighten underneath the meatloaf.
Place the loaf in the oven and bake for about 1 hour.
Set the oven to broil and broil for 3 to 5 minutes or until the bacon is crispy.
Serve the meatloaf with the applesauce.
Fantastic.