Seconding the Artisan Bread in 5 Minutes a Day recipe.
I don't have the book, but have the basic recipe, and that has converted us from only store-bought bread to only homemade bread folks.
You can also find similar recipes online for wheat bread, dinner rolls, pitas, etc. that follow the same general method. I tend to sub out about 1/3 to 1/2 of the all-purpose flour in the original recipe to wheat flour, and have had much more success with that than with the wheat bread recipes I've found online. The other recipes (dinner rolls, pitas, etc.) have been just great though.