Despite it being winter, our cherry tomato plants are still flowering, still producing fruit. However, none of it is ripening. We pick some and gradually ripen them (can take weeks; slightly shorter if we happen to have a ripe banana). It's a slow process.
Does anyone have any good recipes using green tomatoes? Note that I'm in Australia and hence don't necessarily have all of the ingredients available in the US. I'm also not interested in preserving stuff at this stage, other than keeping stuff in the fridge for a week or two.