I've started making my own almond milk, and love the fresh flavor of it, but am amassing quite a stockpile of the almond meal left over from straining the mixture.
I've thought about adding some of it to granola, but the main granola eater in the house (DH) is protesting. For no good reason, but whatever.
Does anyone have any good uses for this? And recipes? FYI - it already contains vanilla essence and date bits as part of the almond milk making process, so it's vaguely sweet.