Related -- I love this "Grilled Portobello Burger with Basil Mayo" recipe from Weight Watchers. It is seriously delicious!
Recipe Details
Description: Savory grilled mushrooms are piled high with the usual burger fixings and a very tasty basil-mayo sauce.
Ingredients:
1/4 cup basil, fresh, chopped
3 tbsp light mayonnaise
1 tsp apple cider vinegar
4 medium portobello mushroom caps, equivalent to 1 pound
4 sprays olive oil cooking spray
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
4 items thin sandwich bread
3/4 cup roasted red peppers (packed in water), about 4 pieces
4 slices uncooked red onion
4 pieces lettuce
Instructions:
(1) Heat grill or grill pan.
(2) In a small bowl, combine basil, mayonnaise and vinegar; set aside.
(3) Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
(4) Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
(5) To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with a mushroom, pepper, lettuce leaf and onion slice; top with remaining half of roll and serve.
Yields 1 burger per serving.