Author Topic: How to revitalise leftover vegetable sushi?  (Read 541 times)

shelivesthedream

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How to revitalise leftover vegetable sushi?
« on: March 04, 2018, 01:13:09 AM »
We have a plate of homemade vegetable maki in the fridge leftover from last night. No issues with food safety, but they just look a bit unappetising to be eaten as is. The nori is kinda mushy and the rice is kinda brick-like. I'd like to turn them into something else rather than throwing them away or suffering through eating them as they are, but I'm not sure what. I was thinking chopping them up and cooking them into a kind of egg fried rice thing...but does anyone have any other ideas?

Mr Mark

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Re: How to revitalise leftover vegetable sushi?
« Reply #1 on: March 04, 2018, 02:38:36 AM »
I was just about to recommend 'chopping them up and doing an egg fried rice thing' when I saw the end of your post! :-)

maybe add some chopped spam? mmmmmm

or tofu?




shelivesthedream

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Re: How to revitalise leftover vegetable sushi?
« Reply #2 on: March 04, 2018, 11:00:24 AM »
We actually ended up deep frying them in tempura batter - it was awesome!