I eat 3 meals a day, plus snacks if I get hungry (or if the toddler leaves behind something that won't keep well or is delicious).
Breakfast - For the last month I've been making a "banana pancake" with 1/2 banana mushed up, 3 eggs, cinnamon, and vanilla, cooked in ~1 tbs coconut oil, topped with ~ 1 tbs butter. Otherwise it is scrambled eggs cooked in bacon fat (yes really) with cheddar cheese and diced tomatoes or salsa.
Lunch - Leftovers or whatever I can throw together out of the fridge - today I had a protein shake and a Greek yogurt, but I'm honestly still pretty hungry.
Dinner - DH doesn't like repetition so dinner varies a lot, but usually it is a meat with a starch and some veggies. Tonight will be grilled salmon with baby potatoes and green beans topped with plenty of butter. Last week we had tacos; pasta with shrimp, alfredo, sauteed mushrooms, and cherry tomatoes; a freezer pizza; a whole 30 compliant meal with chicken, baby kale, and cauliflower rice; and "deconstructed" stuffed peppers with Italian sausage, because they're easier to saute than bake.
Dessert lately has been some Talenti, a few Thin Mints, or a rice cake with peanut butter and honey and banana. It's a bit of "wtf do I have right now that's sweet?"
I average about 2100 calories a day, with a goal of ~100 g fat, ~100 g protein, and ~200 g carbs. I'm aiming for kind of a body recomp, because I haven't really been exercising at all since I had a kid last year and I miss having quads. I'm 5"4 and 145 lbs, so it is more about building muscle than getting significantly smaller. I am still breastfeeding, so I'm sure that's giving me at least 200 cal/day extra food, but hopefully I'll still be able to eat this much (or more) once I start exercising more regularly again.