The Money Mustache Community
Learning, Sharing, and Teaching => Ask a Mustachian => Topic started by: Allie on August 08, 2016, 06:20:17 PM
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I have 2 pork bellies curing in the fridge. The ziploc holding one developed a hole and a decent bit of the pink salt/salt/pork juicy brine spilled out. I can't save it and put it back in the bag.
If I don't have the right quantity of salt in the bottom of the bag, will I end up killing my family?
Can this be saved? If so, how?
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If you are going to smoke the bacon and then fry it after that, I wouldn't worry about it at all. There aren't very many food borne illnesses in pork any more. Between the salt, smoking, frying, and refrigeration, you'll be fine.