It doesn't sound like you're asking us to dismantle your list, just about how to get the same items for less (at a different store for using a different brand) or how to make something similar. Assuming you aren't talking about getting rid of soda, deli meats, sliced cheese, I would look at these areas:
-Meat balls are easy to make and freeze -- I like the recipe in the out-of-print book Feasts For a Farthing, but I'm sure there are other frugal recipes out there.
-Make pizza at home using a simple crust recipe (check out This Pilgrim Life), inexpensive sauce, and grated mozzarella (around here grated is cheaper than a whole piece). Use store brands because the frozen pizza doesn't have better ingredients anyway. You can season canned tomato sauce at home for the pizza sauce (salt, pepper, garlic powder, onion powder, basil, oregano).
-Instead of hash brown patties, dice potatoes (we leave skins on), toss with oil and salt, and roast in the oven at 450°. After 30 minutes, loosen them up from the bottom of baking pan, then put back in the oven until done.
-It's possible a few of the things you get at Walmart may be cheaper at Aldi.
Other ideas that may involve giving things up:
-As others have mentioned, soda/pop is an unnecessary expense. If you're handy and you really want bubbles, you might be able to hack a SodaStream to take a large CO2 tank and make sparkling water for pennies. Instructions on Frugalwoods. Water is nearly free. You could try switching to iced tea -- even sweet tea would cost less than half the price of soda/pop.
-Deli meat is one of the things to give up for health, not because it's meat, but because of the processing. The chart in this article ranks various foods we eat too much of or not enough of
https://www.cnn.com/2019/04/03/health/diet-global-deaths-study/index.html Other than that your sale price looks decent.
-I'm pretty sure Aldi has the frozen broccoli for less, still in steamable bags if that's important to you. But if you can find it in a bigger bag and use your own container, that should also be cheaper.
-I think several of your fresh produce items would have been cheaper at Aldi.
-Along that vein, don't buy produce when it isn't in season and/or on sale. Last time i bought zucchini at Aldi, it was under $1/#. Colored bell peppers were $2.89 for a 3 pack. I won't pay $2 for the little package of blueberries -- buy those frozen. I buy the cheapest tomatoes that look good (it took years to get to this point because DH was fussy, but when we had to do it, he adjusted). Most fruit I won't pay more than $1 a pound (and for some my target price is far lower), so that price on peaches is high. The key is to never make a meal plan based on what you want versus what's available on sale, and to never make your grocery list with specific produce you think you'd like to have versus checking prices first and making the list that way.
-I'm convinced cold brew is just another tactic to separate people from their money. My son enjoys it -- on his dime. It uses so much more coffee than drip. If it's a non-negotiable, find cheaper coffee beans and buy them in bulk. There are some articles on The Simple Dollar about making it for less.
-Is the price on organic bananas correct? I've never seen them that high, not even at Whole Foods. If the choice of organic bananas is about your pesticide exposure, you're protected by the peel. If it's about workers, I understand the choice as long as the budget supports it. But mostly, check the dirty dozen and clean fifteen lists and don't buy 100% organic.
-Unless you're making sushi or an Asian-style cucumber salad, you might not need rice vinegar and could buy something cheaper in bulk.
-Price on the burger rolls looks high. I would buy cheap plain buns at Aldi and put the flavor into the burger with caramelized onions.
-hearts of palm are nice, but totally unnecessary