Orange peels work well with salmon (never tried it with dried peel, though).
Make a little sauce of orange juice, soy sauce, salt and pepper. For two fillets, 3Tbs OJ, 2-3Tbs soy sauce, a dash of salt and pepper works well. Add the orange peels, maybe 1-2 Tbs. Pour half of sauce over salmon fillets and bake at 350F for 12-15 minutes. Pour the other half of the sauce over them about 5 minutes before they are done.