I do this with filet mignon. I have the butcher cut them all into 2" cuts and then when I get home I use a Food Saver vacuum sealer to seal two portions in each pkg (one for me one for my wife) and then they go in my basement chest freezer. Then I pull one pack out for a steak dinner night....typically a Saturday night date night. So good. I do the same with short ribs, Delmonico, t-bone, and ribeye.