The hand grinder and aeropress combination or grinder & pour over are great ways to make GREAT coffee, whether at home or on the road. I take the aeropress & grinder bike camping; if I have room on a bike, I'm sure you will too. The aeropress gives a great quality & easy clean up. You can get folding pour overs that take up virtually no room as well.
I use a Poppery II to roast. I built a stand out of a cardboard box for a collander. The box has one side cut out for a small window fan & a hole in the top for the collander. With the fan pulling out air, the beans cool off extremely quickly this way. I then pour the beans into a glass jar that has a valve in the lid to store them in. It takes between 6-9 minutes per raost, another 4-5 minutes to cool. I usually do 3-4 roasts per session depending on time. It's also a great activity to do w/ kids, if you have them. They operate the timer, pour beans, etc. We also read books while we're doing it, which makes the process fly by. I do it in my basement w/ the fan near a window. You can smell it for a few hours, but no one in our house minds it, so it's fine. I would do it in my garage, but it isn't heated and it seems to go much more smoothly in the winter w/ warmer air.
Again go to Sweet Maria's site and fall into the rabbit hole...