I made bacon wrapped pineapple* this weekend for an appetizer when friends were over. Foolishly, I used a baking tray without sides, and the bacon fat ran into the oven. Now, the oven smokes madly when I use it. Best tips for cleaning the oven? I assume the oven has a self-cleaning mode, although I haven't used it since I moved in a year ago. Or some chemicals [which ones?] that aren't going to kill me? Chemicals+lots of elbow grease?
*Made three varieties to see what tasted best: plain, brown sugar rolled and homemade BBQ sauce. The homemade BBQ sauce won by everyone but my husband. Quite a hit.