At the beginning of BLT season, I asked myself, "How would it be if I used two slices of bacon instead of three?"
Answer: I couldn't tell the difference
On the next sandwich I asked myself,"Do I really need mayo or am I just using to hold the salt on the tomatoes?"
Answer: Sprinkling the tomato slices with salt tastes just as good
Today I asked myself, "Why not put a lid on the pan and not wash it till tomorrow after breakfast, thus making tomorrow morning's omelet slightly bacon flavored?"
Have you found yourself going through a series of experiments like this, if so, share the process.