Huh. Interesting. I'm very Italian, pizza-wise: thin crust, thin non-sweet sauce, fresh cheese. For the crust, I usually use Ricardo's recipe (35 minutes, most of which aren't active effort - thank you, Kitchen Aid dough hook!). Sauce = can of tomatoes put through the blender with a bit of salt and pepper. Cheese... that depends. Non-schmancy cheese would be a thin layer of sharp cheddar or mozzarella, but the family likes the cheddar better (5$ for 2lb on sale, but you need to grate it yourself). I've also used sliced fresh mozzarella balls (2 for 8$ at Costco, you need 1 for a pizza that will feed 2 adults and a child), dollops of ricotta or ricotta salata (which I make), or feta cheese (less than 3$). Add slivered fresh basil leaves in season, and you're coming pretty close to a trattoria. :)
I'm still at less than an hour of active effort, 2 bowls, and a pizza stone, and less than 5$CAD to feed 2 adults...
Though, to be fair, my calculations might be jiggered in the opposite direction: we live in the country. We don't get delivery, the nearest (crap) pizza is a half-hour drive away, and the nearest decent (but not as good as mine) pizza is a full 45 minute drive from our house... so it's not really something we consider an option.