I wonder if the CEO would consider charging people who don't eat the free lunch? To "cover the losses of throwing away prepared food". The only reason I can think of to go out is to get a bit of fresh air and a break, but there's this amazing thing called "a short walk"...
No need for that, the canteen is a shared one (I work in an industrial area with many many offices right outside of Milan) so it's not only "ours".
It really blows my mind.
I mean you can get a very decent (it's Italy, one of the advantages is that food is on average very good) meal for free, better than the average cheap restaurant, and people choose to eat a sandwich and pay money for that! 5 to 7€!
Remember wages in Italy are fairly low, so that's equivalent to $10-15 in terms of NYC purchasing power.
When HR told me about this benefit I was like
"So how much does it cost me?"
Zero
"What do you mean ZERO? Like, I eat a three course meal for free?"
Yes
"Wait, how many tickets am I allowed per year?"
As many as you like, as long as you use them for yourself, a colleague, a customer
"This is awesome"