So I was at a large group work lunch at a moderately nice Italian place.
Debating between 3 specials, the veal, flounder, or sea bass.
The veal and flounder were listed at $13/$14, while most of the regular dishes were $16 and up, so I assumed the bass was similar.
Some of the other people mentioned getting the flounder/veal, so I decided to be different and go for the sea bass. In the end they all changed their mind and ordered the chicken marsala.
Enjoyed the dish, nothing spectacular, came with a side of linguini marinara and broccoli.
Asked the boss when the bill came, how much it was. He lied and said $18.
Checked it out, actually $35.
OMG, I haven't paid that much (not that I was paying) since buying sushi at a nice place in college (inflation-adjusted).
For reference, I usually skip drinks (someone else ordered a mai tai) and last time I shared an entree, so I'm not in the habit of splurging just because it's someone else's dime. I'm sure I would have been as happy with the flounder, or more happy with (apparently cheaper) lobster.
ETA: In case it wasn't clear, I'm blaming myself on this one. I think "normal" people know that sea bass is this pricey, luxury item. I am out of the loop. I ate the leftovers today, trying to see if it tasted expensive now that I know it is. Nope, I'll take sashimi or lobster any day.