This is petty and kind of ridiculous, but I thought maybe some of my fellow frugalistas might be as pained by the waste as I am. My MIL colored a dozen eggs with my daughter last week, all of which will be thrown out. She plans to make 3 dozen MORE of them with her today. OK, I can go with 1 dozen, but FOUR??? I'm thinking of making egg salad, but, since I'm the only one who will eat it, I don't think I'll be able to use up 3 dozen eggs. Any suggestions for how to keep from wasting all those eggs? How long do refrigerated hard boiled eggs last? How long do they last outside of the frig?
Thanks for letting me vent. ;-)