I paid $80 for a ham a few years ago. It's a locally owned butcher shop, they cure their own hams in house. Easily the best ham I've ever had in my life. I served it for Christmas dinner, the rest of the sides were so cheap that the whole meal for 10 people was still under $100, so I didn't mind spending the money on it. In fact I may order one again for this year.
But $200 for a turkey? Even the ranch I order my meats from "only" charges around $100 for theirs, and all of their animals are free-range-pasture-raised (so really super tasty, although I've never ordered one of their turkeys, I just can't pay for something that still tastes like chicken...).