Honestly, I never bother with fancy gravy. I always use the pan drippings, supplement with chicken stock, and follow the instructions on the Argo corn starch box.
I'm planning to make a standard roast turkey with bread stuffing, gravy, mashed potatoes, and fresh cranberry-orange relish. I have a couple of good cheeses and crackers for an appetizer, and mom is planning to bring a couple of veg sides. I picked up a couple of bottles of Kirkland prosecco at Costco for a festive drink.
Dessert is the only unknown and the most fun part. I always make pumpkin cheesecake when we celebrate Thanksgiving with my in-laws (MIL loves all cheesecake), but I think this year it will be only my family. I haven't yet decided between traditional pumpkin pie, this
pumpkin roulade, or this ridiculously good
brown butter pumpkin layer cake that was a big hit a couple of years ago.