An induction range.
We bought a house that happened to come with an induction range and I gotta say, I actually hate it. Like, we seriously considered selling it at a loss (the range, not the house) because it annoys me so much. Maybe it's because it's a Samsung and/or very poorly designed.
- It requires special fancy crazy expensive cookware that we had to purchase new after not being able to find working cookware at a thrift store for months
- It is SUPER sensitive to anything hot or wet near the buttons at the front, so if steam drips down or I put a hot tray from the stove on top it errors out like nuts
- It gets stuck sometimes in this error mode and we have to shut off the breaker to the circuit to reboot it, since that is easier than unplugging it in our kitchen layout
- One of the burners is *just* too large for the largest of the pots that we purchased at a steep cost and will APPEAR to heat it for about 5 minutes, just long enough for you to walk away but then later find out that it errored out and shut down for safety purposes
- Cookware's so GD pricey(worth mentioning again)
- After you finish cooking on our range, there is some sort of internal fan that kicks on (I think to cool the top rapidly??) that does NOT have an off button (I don't want to waste energy to cool a hot stovetop). Coincidentally there is also one in the oven. The fan will literally go for HOURS after you cook/bake on the damn thing, and you can hear it from our living room. I have NO idea who thought that was a good idea at Samsung. I don't often vocally support firing people but that engineer may deserve it.
- Did I mention that if you have an induction range you gotta buy the crazy expensive cookware?!?!?
I will certainly give it this- pots get hot FAST. The science behind induction is pretty dang cool. Less energy is spent to heat (unsure whether energy is still saved based on the stupid fans mentioned above). Water will boil in a couple of minutes for tea/coffee, maybe less. But I'd prefer having an instant hot water heater at our sink (they are the bomb) for that and don't feel like I need the rest of my cooking to happen quite as fast/efficiently. The tradeoff for me is definitely not worth it. SO... if anyone knows my secret identity on this forum, knows where I live, and has a gas range they want to trade for our POS induction range... Come by at 12 noon with a truck or trailer.
I love induction as a concept. But every one I've seen in practice has been LOUD (I remember particularly noticing it about the demonstration one they had at a local home improvement show-- think 300 people walking around in a gym, talking and hawking, and it was louder than that) and very high-pitched. And that's not counting whatever fan/cooling assembly might be cooling the internals. I am extremely hesitant to have one in my kitchen for this reason alone. I want my kitchen to be a pleasant space, not an unnecessarily loud and obnoxious one that gives me headaches.
Wrt a cooling fan using energy-- fans are generally incredibly low energy usage, especially compared to any kind of resistance heating. The energy savings/wastage is likely negligible. The fact that you can hear it from the living room would bother me to no end, though; our wall oven has an internal fan that kicks on, and just that is pretty annoying.
Wrt expensive cookware-- cast iron is supposed to work really well with induction. Generally, if a magnet will stick to it, it'll work with induction.
I find these comments surprising. My parents did a big remodel when they bought a smaller place and they chose induction.
It makes no noise that I have ever heard and heard quickly. I’ve never experienced an error while cooking at their place and they have never mentioned one to me. Maybe newer models have solved these problems?
Theirs doesn’t have a fan, or if it does it is silent.
I'm surprised, too. Ours is an Electrolux ($$$) so I folded the cost of the cookware into the cost of the range (it was still 1/8 as much for a super nice set that should last longer than the range, and the old cast iron skillets and dutch ovens work fine. I was hesitant about the touch controls before we got it, but I've been converted. The quick, precise temperature control is awesome, the super high max power is awesome, the super low temperature is awesome, and the not dumping hot exhaust into the kitchen like a gas range does is awesome. I heat the water before adding yeast, in the metal dough container, to exactly the right temperature just by putting it on the range. And we have had exactly one glitch, that made it unresponsive until we cycled the breaker, in the 7 years we've had it.
Yes, it has a fan, I assume it's to cool the electronics when the oven is hot. You can only hear while in the kitchen and if there's nothing else going on. Yes, if you spill something, or put a spatula handle, over the touch control it'll beep at you. But wipe off/remove that and it's back to normal.
Plus we can power it off our PV, zero emission style. (Yeah that also applies to a resistive electric range but those are so terrible that I'm never going back to one. Even if we preferred a gas range, which we don't, there is no gas here and I'm not putting in a propane tank just to cook. Plus burning fossil fuel has to go eventually, might as well get rid of it.)
I have little experience with other brands or older versions so I can't say whether we were uniquely lucky or you are uniquely UNlucky, but I'm sorry your experience was bad. There are better models out there.