My mustachian people problem is that we have too much food.
We live in SoCal and have a year-round growing season, and even though I am a hack gardener, there is non-stop food coming out of the yard. I just harvested an astonishing quantity of sunchokes, the tree collards are coming back, we have more green onions and basil than I know what to do with, the peppers have started flowering in our heat wave, and that's just the stuff that grows in one part of our yard.
I like to have relatively bare shelves because we have a relatively small kitchen and can't be stockpiling much, but there is so much cornmeal and canned fish and dried fruit and it seems like we will never eat it all, especially since DH just did a huge grocery shop AND I came home from a preschool parents party at a park with all the leftover snacks that people brought to share. (I organized the event and cleaned up and couldn't bear to throw out good food. I'll take the sweets to give to the teachers at school tomorrow.)