I have a new MPP as of lunchtime today.
My work used to have an on-site cafeteria. At one point, I'm told, the lunches were paid for by the company, but as the company grew, the company went from paying for lunches to subsidizing part of the cost. Then COVID happened and everyone went home, whereupon the cafeteria closed. Some people decided they like working from home, and not everyone who came back is in every day, so the cafeteria is now a room with tables and chairs, and there's a lunch delivery service, which is still subsidized.
I ate lunch today with a different set of colleagues than usual, all relatively recent grads and young men who don't cook a whole bunch. I get the impression talking to them that they're capable of cooking, but it's tough to cook for just yourself, so they were comparing notes on the various options.
The lunch subsidy isn't a percentage. It's a fixed dollar amount per day. So one of the young guys figured out that anything under that amount is free. It's not really enough for an entree or even a sandwich, but it is enough for a side, a salad, or a dessert.
My MPPs:
1. I'm kicking myself for not identifying this hack myself.*
2. Now I might have to sign up for the delivery service, after all, so I can go hunting for "free" soups, salads, and sides to try.
*Don't get me wrong; I'm pretty good at saving money on food. I'm a veteran at both bag lunches and making the most of provided food offerings. I once combined sour cream and grated cheese left from a taco-based event with a bunch of veggies I rescued from an unpopular (or at least far larger than necessary) crudité tray after a different event to make a broccoli cheese soup at home.