I'm making ice cider right now, but it won't be ready in time for this Christmas... maybe an idea for next year. We picked and pressed our own (free) apples, but honestly the cost of fresh cider is well worth it, because pressing is a ton of work. Then, just freeze in the jug, invert to drip off the syrup (repeat until it's concentrated enough?), and brew more or less like wine.
I have inverted bottles dripping right now. It's a fairly labour-intensive process, but interesting.