To me, it's worth it. I felt so much better when I was drinking my juice. I used to juice with mostly vegetables, and then with lemon and ginger also, I only added an 8 oz cup of green juice everyday to my diet, didn't cut anything else out, and with just 8oz, I felt so much better. I rarely got sick and when I got sick, I got well really fast.
Then I moved and got busy and quit juicing and I felt sluggish. Then recently I discovered Suja juice at Costco, $8.95/bottle and it's a 59oz bottle. So I used to pay about $25/week for the organic veggies that I needed to juice for a week, but at this price, it's cheaper than me juicing it myself, especially since it's not pasteurized, it's high pressured, so the vitamins and minerals are still there. Of course fresh is always better, but this is the second best. I now drink this instead of juicing myself. This juice they sell at Costco tastes just like the green juice I used to make, that's probably because they also use about the same ingredients I used to use.