That’s correct. The dynamics of viral spread in an enclosed space depends on many factors:
Infectors-
density of sources (people with the virus), cumulative time in the store, severity of their infection and percentage of time with the nasal passages unfiltered (number of particles expelled) and force of expulsion (coughing/sneezing vs normal breathing)
Infectees-
density of non-immune people, exposure risk of non-infected people (combination of suitable quality face covering, infection risk of the target cells, and time they are in the space).
As you can see, crowded bars and restaurants will be highest risk due to uncovered infectors and infectees, along with cumulative time both are in proximity. The six feet guideline is not well supported and basically is extrapolated from average spread of respiratory droplets with coughing. Airborne virii are not subject to that, and will linger for longer periods such that in an enclosed space the risk of walking into a cloud of particles is higher.
Conversely I have seen some articles saying that hand hygiene is unnecessary but those articles miss the point that the particles do eventually settle onto surfaces.
The underlying problem is that some people want hard and fast rules for 100% avoiding infection, but this is a complex biological interaction that does not have such rules, other than the one they don’t want to hear, which is stay home and don’t go anywhere crowded, ever.