Harvesting my garden and fixing three different dinners in one batch cooking event - incl. a soup with tons of greens in it, celery leaves and chopped celery, garlic chives, parsley - one of my plants reverted to what looks like a wild plant, peppers, fresh bay leaf - lemon thyme and a twig of rosemary while I cooked the chicken.
Made the kitchen smells delicious for two days:)