Homemade pita breads. Just 250 grams of flour, some yeast, salt, and oil. Faster to make than a loaf of bread (only needs one rise) and sooo delicious. Makes store-bought pita taste like cardboard.
@Dreamer40 , could we get that recipe? Sounds fantastic with homemade hummus!
You bet! This is almost identical to the version I have in a book.
https://www.google.com/amp/s/www.bbc.co.uk/food/recipes/pitta_bread_97296/amp
I don’t use seeds in mine. The dough rises for about an hour (longer on cold days). And I bake them on parchment-paper-lined trays instead floured-trays. The recipe is easy to double and I bake 2 trays at a time to speed it up.
I love home made flat breads too. Ours is for two, to use as a "wrap" around refried roast meat (with loads of garlic), lettuce, cheese, tomato, capsicum and greek yoghurt.
150 grams plain flour
105 grams warm water
8 grams olive oil
5 grams yeast
3 grams salt
Mix it all together, and let it rise in it's bowl until it about doubles. In summer, about an hour. In winter, 2 hours.
Then turn it out onto a floured table, cut in half and make 2 balls. Roll it out into a large flat circle (don't work it too much and use plenty of flour to stop it sticking). When about 25 cm's diameter, place it onto a very hot flat plat (we use the BBQ) and let heat until bubbles form. Sometimes I get a full puffed up bread, sometimes just bubbles. Trun and leave for around a minute. Pull off the heat and use immediately.
Sometimes I add a bit of paprika.