I am loving this post! Thank you for starting the thread, I have often wondered the same thing, and always felt like we are spending "SO MUCH" on groceries compared with typical MMM forum posts. I genuinely enjoyed reading everyone's 2-bits. The numbers I included below are the averages from our spending over the past 6 months.
Location: Northern Manitoba
Family size and ages: 2 adults (late 20s) no kids, no pets.
Groceries (includes tp & other sundries): $400/month
We shop about once/week. We definitely stock up on any sale items, because prices up here can be pretty outrageous if not purchasing on sale! We used to do this with almost any item on sale and then can or freeze it, but there are some items we just don't enjoy as much once thawed (spinach, cheese, milk, etc). I find that we have a month or two of high spending (where we were clearly "stocking up") at $500-$600 ish, but then the following month will be $100 because we were just buying the fresh stuff and using up our "stockpile".
All eating out/coffee/fast food etc: $100/month
Alcohol: $20-$40/month [Side note: This is actually our "entertainment" budget item, so it includes any trips to the pub, the movies, golf course, etc in that $20-$40/month.]
Where you shop: Safeway and occasionally Family Foods. Those are the only two grocery stores within about 400km of me. I really miss being able to go to the famers market and pick up produce, or to grow it ourselves (currently renting, with no place for a garden.)
Style of eating: carnivores, definitely carnivores. We try to keep some of the meat costs down by purchasing the large packs of meat when they are on sale and then repack them into smaller portions and seal with a FoodSaver before freezing them. While we do eat meat with pretty much every meal, it isn't giant portions. My best example is our roast chickens: we often buy whole chickens on sale (looking for $6/kg or less), roast it in the slow cooker. So, a $10-12 bird will end up serving about 5 suppers + lunch leftovers of each supper for my husband and I (ie. 20 portions of meals total). Where most recipes call for 2 chicken breasts, I'll use 2/3 of a single breast, and make up the rest with extra veggies. Here is how a regular chicken gets split up in my house to spend only around $0.50/plate on meat:
- 1/2 the loose dark meat = roast chicken dinner with potatoes &veggies
- 1/2 the loose dark meat = a hearty chicken/vegetable soup (usually 6+ portions actually)
- 2/3 of 1 breast = a chicken stir fry with rice
- 2/3 of 1 breast = a chicken pasta sauce of some sort
- remaining bits of breast = a final chicken dish (al a king, or a casserole, etc)
If ham, or roast beef goes on sale, we'll do the same, but it never stretches quite as far as the chicken!
Weekday breakfasts are toast or cereal, and a piece of fruit or something, but we have really been enjoying cooking hot breakfasts on weekends (I was curious so I just tallied up how much this hot breakfast "splurge" was costing us: over the 2 mornings we'll crush a pack of meat (bacon or sausage ~$5), 8 eggs (~$4/12), a handful of potatoes and 2 pots of coffee, tallying up to a total of about $10/weekend. I'm totally okay with that! I was expecting much more $$$). Lunches are always leftovers of the previous night's meal.