I’ve been flying through this since it’s my job, and apart from limited food choices in airports it’s actually been quite decent domestically. I honestly feel far safer in an airport or on an airplane right now than I do at a grocery store, as far a chances of contracting the virus.
Airports have plenty of space for people to spread out with passenger numbers down 95%. Most flights have been empty to the point that you have a row to yourself. TSA checkpoints have no lines. Nearly everyone is wearing a mask. When passengers board, many use a disinfecting wipe to clean the seat, seat belt, tray table, etc...
Airlines are cleaning far more often as well. With schedules reduced so much they’re building in longer ground time for aircraft and cleaning aircraft between every flight. Wiping down common touch points and using the ‘fogger’ machines that spray a disinfectant mist over cabin surfaces. In flight service has been dramatically reduced to lessen interaction between flight attendants and passengers, reducing the chance of the virus spreading if someone has it.
Everyone is doing a really good job of respecting social distancing with one exception. When that seatbelt sign is turned off at the arrival gate there’s still that Pavlovian response to jump up into the aisle and get your bags from the overhead bin. Oh well, nobody’s perfect and most people are trying their best.
If I had somewhere domestic to go I’d have no problem flying. Of course that’s the real issue for a lot of people. Between closures, cancelled events, and mandatory quarantine in many places, there aren’t many good reasons to fly right now.