Already I must withdraw from being frugal in January! It looks like I will be traveling!
Still, it is a terribly USEFUL thing to do, and so I will see how much I can eat out of the cupboards and pantry with the exception of Christmas.
So, today I will boil up the ham bone from Thanksgiving, and use it to make a small pot of ham and beans. I will season it with garlic, just a snitch of hot peppers, a dash of liquid smoke, salt and pepper. When it is almost done I will see if I have any celery and onions to add. DH is from the South, and once in a while he really enjoys a pot of back eyed peas or ham and beans. With corn bread, of course!
I will serve it up with what I call "fried popcorn". Fried popcorn was what happened when tried (and failed) in my attempt to make arepas, which is a fist sized piece of cornbread that is very popular in Venezuela. II did not get an arepa but what I DD get tasted very good!
Basically, first I grease a skillet. Then I mix corn flour and salt and water, flatten it out until it is very thin, put it in the skillet and stick the skillet into a VERY hot oven. I take it out when it STARTS to brown on the edges, and it tastes like across between corn bread and popcorn.
I guess in the long run it does not matter WHEN I am frugal: either way it will take the sting out of the cost of Christmas!