Hi, I'm interested in joining in here for the latter half of 2019. I've been working towards reducing my environmental impact for years. Here is the progress I have already made:
-reusable grocery bags have been a mainstay for YEARS; use mesh bags or no bags for produce
-cloth diapered both my younger kids
-reusables for female needs (cup and cloth pads; haven't used disposables in over 6 years)
-cloth napkins/rags; VERY rare paper towel usage for super gross things (I do have kids and a dog, grossness happens)
-switched to shampoo and conditioner bars from Silver Falls Sustainability Co which I LOVE, husband on board too
-bring my own water bottle, coffee cup, straw when I (rarely) use one (iced coffee, though I usually make my own)
-solar on our house, 5 years now
-2 mile commute, and husband and I work together most days so we carpool 95% of the time
-reducing waste in cosmetics (switched to Stowaway and Elate for makeup, Plaine Products for face wash and moisturizer, but using up older stuff too)
-reducing plastic in toilet paper (switched to Who Gives A Crap; not the cheapest but plastic free at least)
-reducing plastic in dental goods (use Dental Lace, experimenting with tooth powders and toothpaste bits at the moment, while using up all samples from dentist visits that have been stockpiled)
-reducing plastic waste in household stuff (Dropps for laundry and dishwashing, Blueland for spray cleaners; these actually are cheaper too)
-compostable dog waste bags (Doggie Do Good, though I'm working through a stash of free ones from a friend who lost their dog to cancer)
-pretty good about meat, eggs, and dairy being locally procured from more ethical providers/not factory farmed; we eat less but higher quality/more ethical when we do. Not perfect, I know.
Areas to improve:
-I need to minimize our STUFF so I know what we have and I'm not buying things unnecessarily. Working on using up things we already have instead of stockpiling
-Food waste...ugh. Kids are so bad about opening things in the pantry before something else is empty, then food goes stale. My plan is to reduce packaged items so this problem goes away, plus we'll be healthier. Trying to shift treats and snacks to homemade or occasional bulk bins, bringing my own bags (which I do have)
-food packaging...cooking more from scratch, shopping the perimeter...need to up my game here; it's been sad lately
-continue reducing meat and dairy: We've made big strides here but room for improvement. Husband is very "meat and potatoes" but he is getting more on board with meat-free meals on a regular basis. He does 95% of the cooking in our home, so this has been a process.
-composting. We need to do this. Researching options to decide which one fits our lifestyle the best right now
-travel is a challenge for us because we LOVE to visit distant places. This will be "improved" for the next few years while our travel budget pays for my oldest to attend college. Later when the kids are grown we plan to engage in "slower" travel where we spend more time in an area and reduce the number of long haul flights. I don't see us ever cutting it out completely, but we'd like to spend more time in each place and fly less often at least.
I follow several Zero Waste blogs/facebook groups, and I've found a lot of good information out there. I've come to the conclusion that it's better to incorporate changes sequentially as opposed to going all out at once and getting overwhelmed and quitting, which happened to me when I first tried several years ago (some things stuck from then, though, like the grocery bags, water bottle, coffee cup, etc). Now I try to focus on making sustainable changes and getting them solidified as habits, then move on to the next one.
With a family of five (kids are 7, 9, and 18), it can be a challenge to get everyone on board with changes. I'm hopeful, though. My 18 year old is planning to study Environmental Science and is considering law school so he can have a career in environmental policy. He feels very strongly about the environment, but there is still a disconnect in some of his habits (mostly junk food packaging and driving EVERYWHERE); not the I am in a position to judge because I have a lot of room for improvement too. He graduates from high school tomorrow and chose to rent a cap and gown instead of buying one because (his words) "what will I do with it after graduation?". He primarily shops at thrift stores and always brings his own water bottle everywhere, reusable bags, etc. I wish I was as aware of the impact of my actions on the environment when I was 18.
I hope I haven't written too much of a novel here; I'm excited to see how other folks balance environmental impact with frugality. There is a lot of overlap (especially in food), but ethical products can cost more sometimes, too. I guess the key is to focus on buying as little as possible, and buying secondhand as much as possible, and ethically produced items that are good quality otherwise. Looking forward to keeping involved here for the rest of the year and beyond.