Finished mixing up a big batch of chai masala and packed it up in cute tins for most of our gifts. As a bonus, my kitchen smells delicious now. We also finalized the recipe for a mint tea blend for a relative who doesn't do dairy, I just need to measure out, blend, and package that one this afternoon. Brandied pears and poached plums in rum are also all done, just need to write up some pretty labels.